Chocolate Cappuccino by El Mejor Nido, made with NESTLÉ® CARNATION® Milk, ABUELITA™ Chocolate, and NESCAFÉ® CLÁSICO™ Coffee.

Chocolate Cappuccino

EL MEJOR NIDO
Chocolate Cappuccino
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4

Ingredients

Equipment Needed

  • Pot
  • Whisk

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.
Abuelita

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)
A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
Nescafé®

Dark Roast Instant Coffee

(7 oz. Jar)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

(7 oz. Can)

Make It

Instrucciones en Español

Step 1

Heat evaporated milk in a medium saucepan without boiling. Add Abuelita Chocolate, sugar and coffee granules; stir until dissolved.

Step 2

Stir in Media Crema.

Step 3

Serve immediately.

Ingredients

Reviews For This Recipe

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