Chocolate Cherry Bundt Cake by El Mejor Nido, with NESTLÉ® TOLL HOUSE® chocolate, cherries, and shaved milk chocolate.
Everyday Recipes

Chocolate Cherry Bundt Cake

EL MEJOR NIDO
Chocolate Cherry Bundt Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
12 servings

Chocolate Bundt cake with cherries and chocolate morsels makes a delicious dessert that everyone will love.

Chocolate Cherry Bundt Cake offers a mouthwatering blend of flavors with every bite, making it a dessert you'll want to share with your loved ones. This exquisite cake features Official LA LECHERA® ingredients, ensuring a rich and satisfying treat. The cake melds the sweetness of cherries with the indulgence of semi-sweet chocolate morsels, resulting in a delectable combination that truly stands out.

Made with NESTLÉ® CARNATION® Evaporated Fat Free Milk and NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk, this chocolate cherry bundt cake from mix remains moist and tender. Each slice reveals hidden jewels of semi-sweet chocolate morsels from NESTLÉ® TOLL HOUSE®, which melt into the cake, enhancing its chocolatey goodness.

Perfect for any celebration or casual get-together, this cake doesn't require advanced baking skills, making it accessible for bakers of all levels. Whether you're marking a special occasion or simply indulging in an everyday treat, this cake is sure to impress.

Serve this chocolate cherry bundt cake from mix at your next gathering, and watch it become an instant favorite. With the trusted ingredients from NESTLÉ® and the comforting flavors it brings, this dessert embodies both ease and excellence. So go ahead, indulge in a slice—or two—of this delightful treat.

Ingredients

Key Ingredients

A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.
Carnation®

NESTLÉ® CARNATION® Fat Free Evaporated Milk

(12 oz)
A white can featuring the green labels and the La Lechera logo beside a fruit cup drizzled with sweetened condensed milk.
LA LECHERA®

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F. Spray large (8- to 10-cup) Bundt pan with nonstick cooking spray; set aside.

Step 2

Whisk cake mix, cherries, cherry juice, 1/2 cup evaporated milk, sweetened condensed milk, oil, eggs and melted morsels in a large bowl.

Step 3

Place 3 tablespoons morsels in bowl with reserved cake mix. Mix to coat morsels with cake mix. Fold into cake batter. Pour into prepared Bundt pan.

Step 4

Bake for 40 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate.

Step 5

Place 3/4 cup morsels and remaining 1/4 cup evaporated milk in a small saucepan. Cook over medium heat, stirring frequently, until morsels are melted. Remove from heat. Allow sauce to cool and slightly thicken for about 1 to 2 minutes. Top cake with chocolate sauce and candy bar shavings.

Ingredients

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