Ingredients
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Equipment Needed
- Cooking Spoon
- Pot
- Blender
Key Ingredients
Make It
Step 1
Blend evaporated milk, 2 Abuelita chocolate tablets, cornstarch and water until smooth. Pour into a medium saucepan.
Step 2
Heat mixture, stirring constantly, until it thickens slightly. Pour into individual custard cups; cover with foil. Refrigerate for 2 hours.
Step 3
Serve garnished with grated Abuelita chocolate and strawberries.
