Name: Chocolate-Filled Ice Pops
Prep time: 20 s
Total time: 260 s
Yield: 8
Ingredients: 2 cups NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mixdivided; 1 1/2 cups water; 1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup NESTLÉ® Media Crema; 8 (5-ounce size) glasses; 8 small shot glasses; 8 wooden craft sticks

Make It

Instrucciones en Español

Step 1

Place 1 cup Abuelita granulated chocolate, water and evaporated milk in a blender; cover. Blend until smooth. Fill the 5-ounce glasses halfway; place a shot glass on the mixture and press in lightly. Cover with foil; freeze for 2 hours.

Step 2

Mix remaining cup of Abuelita granulated chocolate with media crema. Remove the shot glasses; fill the holes with media crema mixture.

Step 3

Cover glasses with foil; insert a wooden stick in the center of each. Freeze for 2 more hours. Unmold and serve.

Chocolate-Filled Ice Pops

Ingredients

Key Ingredients

Mexican Chocolate Drink Granulated Mix - 11.2oz

NESTLÉ® CARNATION® Evaporated Milk

Media Crema