Ingredients
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Equipment Needed
- Refrigerator
- Cooking Spoon
- Pot
Key Ingredients
Make It
Step 1
Heat evaporated milk, water and ABUELITA Chocolate in medium saucepan over medium-low heat; mix until chocolate is melted. Slowly mix in gelatin mixture.
Step 2
Grease a gelatin mold; add walnuts. Pour gelatin mixture into the mold. Refrigerate until set.
Step 3
Unmold gelatin and decorate with mint leaves. Garnish with whole walnuts, if desired.
