Chocolate Pan Dulce Atole by El Mejor Nido, with NESTLÉ CARNATION Milk and NESTLÉ ABUELITA Chocolate, in a rustic mug.
DRINKS

Chocolate Pan Dulce Atole

EL MEJOR NIDO
Chocolate Pan Dulce Atole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Ingredients

Equipment Needed

  • Cooking Spoon
  • Pot
  • Blender

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Abuelita

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Instrucciones en Español

Step 1

Place evaporated milk, vanilla extract, pan dulce, Abuelita Chocolate and water in blender; cover. Blend until smooth.

Step 2

Pour the mixture into a saucepan. Cook over medium heat, stirring constantly to prevent sticking, for 10 minutes.

Ingredients

Reviews For This Recipe

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