Chocolate Panna Cotta by El Mejor Nido, made with NESTLÉ® TOLL HOUSE® Chocolate Morsels and LA LECHERA, topped with berries.
Everyday Recipes

Chocolate Panna Cotta

EL MEJOR NIDO
Chocolate Panna Cotta
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
6 servings, about 1/3 cup per serving

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Sprinkle gelatin over water in a small, microwave-safe bowl. Let stand for 10 minutes to soften. Microwave on HIGH (100%) power for 1 minute or until dissolved.

Step 2

Place morsels and sweetened condensed milk in a medium, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute. Stir until morsels are melted. Gradually stir in gelatin mixture. Stir in liqueur. Pour into serving bowls. Refrigerate for about 1 hour or until firm.

Step 3

Serve garnished with tangerines and berries.

Ingredients

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