Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 350° F. Line 12 muffin cups with cupcake liners.
Step 2
Combine flour, baking soda, baking powder and salt in a large bowl.
Step 3
Melt Abuelita chocolate and evaporated milk in a medium saucepan over medium heat until smooth. Cool slightly. Stir in cocoa, sugar, oil, egg whites and vanilla extract. Stir into flour mixture; fold in zucchini. Spoon batter evenly into cupcake liners.
Step 4
Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar, if desired.
