DESSERTS

Christmas Cupcake Wreath

EL MEJOR NIDO
Christmas Cupcake Wreath
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
18 servings

Ingredients

Step 1

Preheat oven to 350° F. Beat the butter until fluffy. Without stopping beating, add sweetened condensed milk, eggs one at a time, evaporated milk, flour, baking powder and cookies; keep beating until fully mixed.

Step 2

Place paper liners in cupcake molds and fill the liners 3/4 full. Bake for 20 minutes or until a wooden pick inserted comes out clean. Let cool on wire rack.

Step 3

Heat media crema until it begins to bubble; remove from heat and mix in white chocolate and food coloring. Frost the cupcakes; decorate with red fondant bows if desired.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!