Make It
Step 1
Place 3 cups cilantro, media crema, water, garlic and bouillon in blender; cover. Blend until smooth.
Step 2
Melt butter in medium saucepan over medium heat. Stir in flour until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season with ground black pepper, if desired.
Step 3
Pour sauce over chicken breasts. Serve with warm corn tortillas, diced tomatoes, onions, green bell peppers and chopped cilantro.
