Cinnamon Plantains with Pecans and La Lechera by El Mejor Nido, featuring caramelized plantains, pecans, and NESTLÉ LA LECHERA.
Everyday Recipes

Cinnamon Plantains with Pecans and La Lechera

EL MEJOR NIDO
Cinnamon Plantains with Pecans and La Lechera
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
4 servings
Easy and delicious! Ripe plantains are sprinkled with cinnamon, cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.

Ingredients

Key Ingredients

A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.
LA LECHERA®

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

(11.8 oz. Squeeze Bottle)

Make It

Instrucciones en Español

Step 1

Sprinkle each side of plantain halves evenly with cinnamon; set aside.

Step 2

Melt butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.

Step 3

Drizzle each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.

Ingredients

Reviews For This Recipe

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