Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Key Ingredients
Make It
Step 1
Preheat oven to 350° F. Line 8- or 9-inch-square baking pan with foil, making sure edges fold over pan. Spray with nonstick cooking spray.
Step 2
Combine flour, butter, granulated sugar, salt and lemon peel in medium bowl; stir to combine. Press firmly into prepared pan.
Step 3
Bake for 20 minutes or until golden. Cool on wire rack while making filling.
Step 4
Beat cream cheese in large mixer bowl until smooth. Beat in sweetened condensed milk. Stir in lime juice and lime peel. Pour into crust.
Step 5
Bake for 28 to 30 minutes or until edges puff slightly but center still moves slightly. Cool completely in pan on wire rack. Cover; refrigerate for several hours. Lift from pan with foil; cut into bars. Dust with powdered sugar; grate lime peel over bars.
