Name: Coconut Cream Sauce
Prep time: 10 s
Cook time: 22 s
Total time: 32 s
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1/2 cup chopped yellow onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 3 cloves garlicfinely chopped; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 to 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon; 1 can (13.6 fluid ounces) coconut milk; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema Table Cream

Make It

Instrucciones en Español

Step 1

Heat oil over medium heat in a large skillet.

Step 2

Add onion, bell peppers and garlic to skillet; cook, stirring frequently, for 6 to 7 minutes or until vegetables are soft. Sprinkle paprika, cumin and bouillon over vegetables and cook for another 30 seconds.

Step 3

Reduce heat to low; stir in coconut milk and Media Crema. Cook for 15 to 20 minutes until sauce reduces and thickens.

Step 4

Serve with baked chicken, over fish or sautéed vegetables. Enjoy!

Tip:

Try substituting Media Crema Lite for the regular Media Crema!

Coconut Cream Sauce

Ingredients

Key Ingredients

Granulated Chicken Bouillon 15.9 oz

Media Crema