Make It
Step 1
Preheat oven to 350° F. Line baking sheets with parchment paper.
Step 2
Combine coconut, sweetened condensed milk and vanilla extract in large bowl; stir well until coconut is completely coated with sweetened condensed milk.
Step 3
Beat egg whites and salt in medium bowl until medium-firm peaks form. Fold egg whites into coconut mixture. Drop by firmly packed level tablespoon onto prepared baking sheets about 2 inches apart.
Step 4
Bake for 10 to 14 minutes or until golden on bottom. Cool on baking sheets for 1 minute. Remove to wire racks to cool completely. Store in airtight container for up to 2 weeks.
