Desserts

Coffee and Donuts Extreme Milkshake

EL MEJOR NIDO
Coffee and Donuts Extreme Milkshake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
Makes 2 servings

Did someone say coffee and donuts? There’s nothing like this classic duo, and now you can have it in extreme milkshake form. Made with layers of vanilla ice cream, chocolate, whipped cream and instant coffee, this delectable dessert is topped with a donut to make all your Instagram followers jealous.

Coffee and Donuts Extreme Milkshake by NESCAFÉ® US brings all the joy of your favorite morning treat into one indulgent drink. Imagine the rich swirls of vanilla ice cream blending seamlessly with the deep, robust flavor of NESCAFÉ® Clásico™ Dark Roast Instant Coffee Granules. With a generous dollop of whipped cream and a sprinkle of extra coffee granules, each sip is as luxurious as it is flavorful.

The real showstopper? A glazed donut perched atop this cool concoction, adding a deliciously sweet crunch that complements the creamy base. Perfect for a summer birthday celebration or as a delightful spring refreshment, this milkshake is not just easy to make but also a treat that's nut-free, making it inclusive for various dietary needs.

No need to be a kitchen expert; this easy recipe guarantees a stunning result in just 30 minutes or less. Dive into the delightful layers of chocolate and coffee and elevate your dessert game with this quick & easy frozen treat.

From poolside parties to cozy spring gatherings, this Coffee and Donuts Extreme Milkshake is a must-try for any occasion. Make your moments special with this simple yet extravagant dessert and savor the blissful combination of coffee and donuts like never before.

Ingredients

Key Ingredients

Step 1

Combine chocolate and cream in a microwaveable bowl and cook for 30-second intervals, stirring after each, until mixture is smooth. Set aside to cool to room temperature.

Step 2

Use about 1/4 chocolate mixture to spread stripes into serving glasses; set aside.

Step 3

Place ice cream, milk, and coffee granules in blender; blend until smooth. Add additional milk, if necessary, until desired consistency.

Step 4

Pour ice cream mixture into prepared glasses and top with another 1/4 chocolate mixture.

Step 5

Spread some chocolate mixture onto one side of each donut, then place the donuts, chocolate down, onto the glasses. Arrange donut holes on skewers and add to glasses.

Step 6

Top with whipped cream, remaining chocolate mixture, and additional coffee granules.

Ingredients

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