Coffee Hazelnut Ice Pops with Coffee mate® natural bliss® Hazelnut and NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels.

Coffee Hazelnut Ice Pops

EL MEJOR NIDO
Coffee Hazelnut Ice Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
10 pops
These ice pops flavored with coffee, hazelnut and dark chocolate are a snap to make. And with only 3 ingredients and a few hours of freezing time and you are well on your way to a tasty and sensible treat.

Ingredients

Key Ingredients

A white bottle of natural bliss Hazelnut Creamer with an orange label above whole hazelnuts and the product name.
COFFEEMATE®

Hazelnut Flavored Coffee Creamer

(32 oz. Bottle)
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Instrucciones en Español

Step 1

Combine coffee and Coffee mate natural bliss Creamer in small pitcher.

Step 2

Divide morsels between 10 ice pop molds. Pour coffee mixture into molds. Insert sticks.

Step 3

Freeze for several hours or overnight.

Ingredients

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