Coffee Hazelnut Ice Pops

EL MEJOR NIDO
Coffee Hazelnut Ice Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
10 pops

These ice pops flavored with coffee, hazelnut and dark chocolate are a snap to make. And with only 3 ingredients and a few hours of freezing time and you are well on your way to a tasty and sensible treat.

Coffee Hazelnut Ice Pops are a delightful indulgence that combines the warm flavors of hazelnut and dark chocolate with the bold kick of coffee. Official COFFEE MATE® brings this easy-to-make recipe to your kitchen, making it a perfect treat for hot summer months.

The rich taste of Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer adds a smooth, nutty twist, while NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels bring a touch of decadence to each bite. These ice pops are both easy to prepare and satisfying, ideal for an afternoon snack or a simple, guilt-free dessert. Whether you’re a novice in the kitchen or an experienced home cook, this recipe is designed for all skill levels and occasions, making it a versatile addition to your repertoire. So, get ready to enjoy a frozen treat that’s as indulgent as it is refreshing.

Step 1

Combine coffee and Coffee mate natural bliss Creamer in small pitcher.

Step 2

Divide morsels between 10 ice pop molds. Pour coffee mixture into molds. Insert sticks.

Step 3

Freeze for several hours or overnight.

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