Name: Coffee Mousse
Prep time: 10 s
Total time: 250 s
Yield: 4
Ingredients: 1 envelope (7 grams) unflavored gelatindissolved in 1/4 cup warm water; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema Lite; 5 tablespoons NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granulesdissolved in 4 tablespoons warm water

Ingredients

●

1 envelope (7 grams) unflavored gelatin, dissolved in 1/4 cup warm water
●

1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
●

1 can (7.6 fluid ounces) NESTLÉ® Media Crema Lite
●

5 tablespoons NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules, dissolved in 4 tablespoons warm water

Key Ingredients

LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Media Crema

Media Crema Lite

(7 oz. Can)

Make It

Instrucciones en Español

Step 1

Gently combine gelatin mixture, sweetened condensed milk, Media Crema and coffee mixture in a medium bowl.

Step 2

Pour mixture into dessert glasses and refrigerate overnight. Serve cold.

Ingredients

1 envelope (7 grams) unflavored gelatin, dissolved in 1/4 cup warm water
1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
1 can (7.6 fluid ounces) NESTLÉ® Media Crema Lite
5 tablespoons NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules, dissolved in 4 tablespoons warm water

Coffee Mousse

Ingredients