Ingredients
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Key Ingredients
Make It
Step 1
Place tomatillos, cilantro, chiles, water and bouillon in food processor or blender; cover. Process until finely chopped.
Step 2
Spray large skillet with nonstick cooking spray.
Step 3
Combine corn, tomatoes, flour, egg, evaporated milk, cilantro, cumin and salt in medium bowl.
Step 4
Heat prepared skillet over medium heat. Drop corn mixture by large spoonfuls onto skillet, spreading slightly. Cook on each side for about 3 minutes or until golden brown. (Spray skillet with nonstick cooking spray between each batch.)
Step 5
Serve hot with fresh green chile salsa. Garnish with red onion, olives and lime, if desired.
