Corn Chowder with Poblano

EL MEJOR NIDO
Corn Chowder with Poblano
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
6 servings

This creamy corn chowder is a Latin American classic. The addition of poblano chiles gives the soup Mexican flair with a hint of zesty heat.

Corn Chowder with Poblano is an appetizing blend of sweet corn and spicy poblano chiles, encased in a rich, creamy broth. This delightful recipe from CARNATION® MILKS incorporates the lushness of NESTLÉ® CARNATION® Evaporated Milk, ensuring every spoonful is velvety and smooth. The depth of flavor is elevated by MAGGI® Chicken Flavor Bouillon Cubes, adding a savory touch that perfectly complements the sweetness of the corn and the gentle heat from the poblano chiles.

Ideal for both a cozy winter dinner or a light spring lunch, this chowder can be prepared effortlessly, making it suitable for cooks of all skill levels. It's a fine example of an entree that is not only meatless but also nut-free. This dish fits seamlessly into a variety of occasions, whether you are looking for a quick, easy recipe or a heartwarming meal to enjoy with family and friends.

By including NESTLÉ® CARNATION® Evaporated Milk and MAGGI® Chicken Flavor Bouillon Cubes, the soup achieves a depth that is both comforting and indulgent. Experience this Latin American specialty that balances creamy textures with the vibrant flavors of Mexican cuisine, making it a must-try for any chowder enthusiast.

Ingredients

Step 1

Heat vegetable oil in large saucepan over medium-high heat. Add onion, pepper, chile and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add 4 cups corn; cook, stirring occasionally, for 4 to 5 minutes or until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.

Step 2

Place corn mixture in blender or food processor (in batches if necessary); process until smooth. Return to saucepan. Stir in remaining corn and evaporated milk.

Step 3

Cook for 5 to 10 minutes, stirring frequently, until chowder is thick. Season with salt and pepper. Garnish with parsley.

Ingredients

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