Cream of Mushroom Soup

EL MEJOR NIDO
Cream of Mushroom Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
6 servings

Ingredients

Equipment Needed

  • Blender
  • Pot
  • Skillet

Step 1

Melt butter in a large skillet; cook onion until transparent and slightly golden. Add mushrooms; cook, stirring occasionally, for 5 minutes or until softened.

Step 2

Place mushroom mixture, water, evaporated milk, bouillon and pepper into a blender; cover. Blend until smooth. Pour into a saucepan and add the epazote.

Step 3

Heat for 8 minutes or until slightly thickened; remove epazote leaves. Stir in Media Crema. Remove from heat and serve.

Ingredients

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