Name: Creamy Broccoli Soup
Prep time: 5 s
Cook time: 18 s
Total time: 28 s
Yield: 7
Cuisine: americano
Ingredients: 1 tablespoon extra virgin olive oil; 1 small onionchopped; 3 cloves garlicchopped; ¼ to ½ teaspoon crushed red pepper flakes; 3 cups water; 1 pound broccoli florets; 1 can (15 fluid ounces) lite coconut milk; 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon; 2 cups fresh baby spinach leaves

Ingredients

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1 tablespoon extra virgin olive oil
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1 small onion, chopped
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3 cloves garlic, chopped
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¼ to ½ teaspoon crushed red pepper flakes
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3 cups water
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1 pound broccoli florets
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1 can (15 fluid ounces) lite coconut milk
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2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
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2 cups fresh baby spinach leaves

Key Ingredients

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Maggi

Granulated Chicken Bouillon 15.9 oz

Make It

Instrucciones en Español

Step 1

Heat oil in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until tender. Stir in garlic and crushed red pepper flakes; cook for 30 seconds or until fragrant.

Step 2

Stir in water, broccoli, coconut milk and bouillon; bring to a boil. Reduce heat to medium-low; partially cover and cook for 10 minutes or until broccoli is tender. Stir in spinach.

Step 3

Pour into blender or food processor (in batches, if necessary); cover. Blend until smooth. Reheat if needed. Season with pepper. Garnish as desired.

Ingredients

1 tablespoon extra virgin olive oil
1 small onion, chopped
3 cloves garlic, chopped
¼ to ½ teaspoon crushed red pepper flakes
3 cups water
1 pound broccoli florets
1 can (15 fluid ounces) lite coconut milk
2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
2 cups fresh baby spinach leaves

Creamy Broccoli Soup

Ingredients