Ingredients
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Key Ingredients
Make It
Step 1
Cut eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.
Step 2
Spoon or pipe into whites. Sprinkle with paprika.
Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika. Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.
Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.
