Make It
Step 1
Combine evaporated milk, lemon zest, olive oil, cheese, salt and pepper in a medium bowl set aside.
Step 2
Cook spaghetti according to package instructions.
Step 3
Drain pasta, reserving 2 tablespoons of the cooking water.
Step 4
Return pasta and reserved water to the pot.
Step 5
Turn heat to low, and pour milk mixture over pasta.
Step 6
Stir and cook 2-3 minutes until the sauce thickens slightly.
Step 7
Toss parsley onto pasta and serve.
