Name: Creamy Pumpkin Empanadas
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 12
Cuisine: mexicano
Ingredients: 1/3 cup plus 2 tablespoons Libby’s® 100% Pure Pumpkin; ¼ cup Nestlé® La Lechera® Sweetened Condensed Milk; 1 large egg; 2 teaspoons all-purpose flour; ½ teaspoon pumpkin pie spice; 12 frozen store-bought empanada dough discsdefrosted; 1 large eggbeaten

Ingredients

●

1/3 cup plus 2 tablespoons Libby’s® 100% Pure Pumpkin
●

¼ cup Nestlé® La Lechera® Sweetened Condensed Milk
●

1 large egg
●

2 teaspoons all-purpose flour
●

½ teaspoon pumpkin pie spice
●

12 frozen store-bought empanada dough discs, defrosted
●

1 large egg, beaten

Key Ingredients

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

Libby’s®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Combine pumpkin, sweetened condensed milk, egg, flour and pumpkin pie spice in a small bowl; mix well.

Step 2

Add 1 ½ tablespoons pumpkin mixture to the center of one empanada disc. Fold in half and quickly crimp edges with a fork to seal. Place on foil-lined baking sheet. Repeat with remaining empanada discs and pumpkin mixture. Brush empanadas with beaten egg.

Step 3

Bake at 350° F for 20 to 30 minutes or until golden. Serve warm.

Ingredients

1/3 cup plus 2 tablespoons Libby’s® 100% Pure Pumpkin
¼ cup Nestlé® La Lechera® Sweetened Condensed Milk
1 large egg
2 teaspoons all-purpose flour
½ teaspoon pumpkin pie spice
12 frozen store-bought empanada dough discs, defrosted
1 large egg, beaten

Creamy Pumpkin Empanadas

Ingredients