Ingredients
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Equipment Needed
- Oven
- Baking dish
- Spoon
- Pot
- Blender
Key Ingredients
Carnation®
NESTLÉ® CARNATION® Evaporated Milk
Media Crema
Media Crema
Make It
Step 1
Preheat oven to 400° F. For the sauce, blend the evaporated milk, NESTLÉ® Media Crema, water, 3 pieces of ancho chile, guajillo chiles, chicken bouillon and onion salt. Heat blended mixture until it thickens slightly, stirring constantly to avoid sticking.
Step 2
For the filling, heat the oil. Fry the onion and garlic until lightly browned, then add the chicken and finely chopped parsley; cook for 2 minutes.
Step 3
In a greased square baking dish, place a tablespoon of sauce, a layer of lasagna sheets, a layer of filling, a layer of sauce and a layer of Manchego cheese; repeat the procedure until all the ingredients are finished, ending with 1 layer of cheese. Cover with foil and bake for 15 minutes; remove foil and bake for 10 more minutes. Serve topped with Cotija cheese, fried ancho chile strips and the parsley leaves.
Step 4
Remember to remove the foil 10 minutes before the end of the baking time so that the cheese browns slightly.
