Ingredients
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Key Ingredients
Make It
Step 1
Whisk sugar and cornstarch together in medium, heavy-duty saucepan. Pour almond milk into medium bowl or 4-cup liquid measure. Stir in coffee granules until dissolved. Slowly whisk in almond milk mixture into sugar mixture until smooth. Add morsels.
Step 2
Heat mixture over medium heat, stirring constantly, for 8 to 9 minutes or until chocolate is melted, mixture begins to thicken and starts to bubble. Reduce heat to low; cook, stirring constantly, for 2 minutes. Remove from heat; stir in butter and orange extract. Spoon into 16 disposable 2-ounce dessert serving cups.
Step 3
Refrigerate for 1 to 2 hours or until chilled.
1) Substitute vanilla or hazelnut extract for the orange extract.
2) For a rich, dairy-free version of this recipe, substitute 1 1/2 cups (9-ounce package) Simply Delicious Dark Chocolate Morsels by NESTLÉ® TOLL HOUSE® and eliminate butter.
2) For a rich, dairy-free version of this recipe, substitute 1 1/2 cups (9-ounce package) Simply Delicious Dark Chocolate Morsels by NESTLÉ® TOLL HOUSE® and eliminate butter.
