Ingredients
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Equipment Needed
- Freezer
- Bowl
- Whisk
- Blender
Key Ingredients
LA LECHERA®
Dulce de Leche 13.4 oz Can
Carnation®
NESTLÉ® CARNATION® Evaporated Milk
Make It
Step 1
Place dulce de leche, evaporated milk and ½ cup water in blender; cover. Blend well.
Step 2
Mix coconut cream and 1 cup water; set aside.
Step 3
Place walnuts in the bottoms of the ice pop molds; pour in little of the dulce de leche mixture and freeze. Once firm, add a little of the coconut mixture and freeze again. Repeat layers, freezing in between each one. Insert wooden sticks before frozen solid. Cover with foil and freeze until firm. Unmold and serve.
