Breakfast & Brunch

Dulce de Leche and Walnut Croissants

EL MEJOR NIDO
Dulce de Leche and Walnut Croissants
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12

Ingredients

Equipment Needed

  • Rolling pin

Step 1

Preheat oven to 350° F. Roll out puff pastry on a floured surface with a rolling pin until it is about 1/4-inch thick; cut into 6 squares and cut again diagonally to form triangles.

Step 2

Spread 2 teaspoons of Dulce de Leche on each triangle and roll them up starting at the base; brush with egg and sprinkle with chopped walnuts. Place on a baking sheet lined with parchment paper and bake for 30 minutes or until slightly golden. Remove from oven and let cool.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!