Make It
Step 1
Mix gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.
Step 2
Place dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.
Step 3
To serve, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.
