Name: Easter Bunnies
Prep time: 30 s
Cook time: 20 s
Total time: 70 s
Yield: 24
Ingredients: 3/4 cup (1 1/2 sticks) butterat room temperature; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 3 large eggs; 1 1/2 cups wheat floursifted; 1 teaspoon baking powder; 1 1/2 cups grated coconut; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; Wafer cookies (colored to decorate); 2 cups plain Greek yogurt; 1/2 cup grated coconut; 1/2 cup chocolate chips; 1/4 cup small red candies

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F. Beat butter until creamy; add sweetened condensed milk, eggs one at a time, flour, baking powder, 1 ½ cups grated coconut and evaporated milk.

Step 2

Fill a cupcake tin with paper liners. Pour batter to 3/4 full. Bake for 20 to 25 minutes or until a wooden pick inserted comes out clean; let cool.

Step 3

Cut the wafers in the shape of ears and set aside. Cover surface of cupcakes with a little yogurt. Place the wafers to simulate the ears. Cover cupcakes with coconut; use chocolate chips for eyes and red candies for the nose.

culinary tip

You can replace the sprinkles and candied candies with raisins and blueberries.

Easter Bunnies

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

NESTLÉ® CARNATION® Evaporated Milk

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels