Cheese Empanadas by El Mejor Nido, golden-brown pastry filled with queso fresco, served on a rustic wooden board.

Easy Cheese Empanadas

EL MEJOR NIDO
Easy Cheese Empanadas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
12 empanadas
These baked Easy Cheese Empanadas are a really tasty treat. Great as an appetizer or a snack.

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●

Key Ingredients

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Maggi

Granulated Chicken Bouillon 15.9 oz

Make It

Instrucciones en Español

Step 1

Preheat oven to 375° F. Grease large baking sheets.

Step 2

Combine cheese, parsley and bouillon in medium bowl; set aside.

Step 3

Place 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.

Step 4

Bake for 25 to 30 minutes or until golden. Serve warm.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!

Get Recipe Books