Name: Easy Egg Bites
Prep time: 7 s
Cook time: 18 s
Total time: 25 s
Yield: 6
Ingredients: 4 large eggs; 3 tablespoons NESTLÉ® CARNATION® Evaporated Milk; Salt and ground black pepper to taste; 3/4 cup vegetablescooked and chopped (we suggest bell peppersonions and mushrooms); 1/3 cup cooked bacongrilled chickenor other protein; 1/4 cup shredded cheese (we suggest cheddarJackand Swiss)

Ingredients

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4 large eggs
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3 tablespoons NESTLÉ® CARNATION® Evaporated Milk
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Salt and ground black pepper to taste
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3/4 cup vegetables, cooked and chopped (we suggest bell peppers, onions and mushrooms)
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1/3 cup cooked bacon, grilled chicken, or other protein
●

1/4 cup shredded cheese (we suggest cheddar, Jack, and Swiss)

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350º F. Grease 6-well muffin tin with baking spray. Set aside.

Step 2

Place eggs, evaporated milk, salt and pepper in a large bowl. Whisk until combined. Stir in vegetables, protein, and half of the cheese. Once the mixture is completely combined, divide between the 6 muffin tins. Top with remaining cheese.

Step 3

Bake egg bites for 18-22 minutes, or until edges are just golden and egg is cooked through.

Step 4

Remove from the oven and place the tin on a cooling rack. Let the egg bites cool for 5 minutes. Run a knife around the edge of the bites to loosen from the tin and then remove them. Enjoy immediately or place in the refrigerator and reheat at a later time for an easy, protein-rich snack!

Ingredients

4 large eggs
3 tablespoons NESTLÉ® CARNATION® Evaporated Milk
Salt and ground black pepper to taste
3/4 cup vegetables, cooked and chopped (we suggest bell peppers, onions and mushrooms)
1/3 cup cooked bacon, grilled chicken, or other protein
1/4 cup shredded cheese (we suggest cheddar, Jack, and Swiss)

Easy Egg Bites

Ingredients