Iced Pumpkin Spice Bundt Cake by El Mejor Nido, made with Libby's® Pumpkin and Coffee mate® Pumpkin Spice Creamer.
DESSERTS

Easy Iced Pumpkin Spice Bundt Cake

EL MEJOR NIDO
Easy Iced Pumpkin Spice Bundt Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
33 min
Recipe Info - Serving Size
Servings
Makes 16 servings

Ingredients

Key Ingredients

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
Libby’s®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
An orange bottle of Pumpkin Spice Liquid Creamer with a coffee mug and slice of pumpkin pie under an orange label.
COFFEEMATE®

Pumpkin Spice Liquid Coffee Creamer

(16 oz. Bottle)

Make It

Instrucciones en Español

Step 1

Beat cake mix, pumpkin, eggs, oil and water in large bowl until moistened. Pour into greased 9-inch Bundt pan.

Step 2

Bake according to cake mix package directions.

Step 3

Beat cream cheese, powdered sugar and Coffee mate Pumpkin Spice Flavor Liquid in medium bowl until smooth. Drizzle over cake.

Ingredients

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