Mini Pumpkin Jack-O-Lantern Pies by El Mejor Nido, made with LIBBY'S® Pumpkin, LA LECHERA, and TOLL HOUSE® Chocolate Morsels.
Pies & Tarts

Easy Mini Pumpkin Jack-O-Lantern Pies

EL MEJOR NIDO
Easy Mini Pumpkin Jack-O-Lantern Pies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
16 min
Recipe Info - Serving Size
Servings
24 mini pies

Ingredients

Key Ingredients

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
Libby’s®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F.

Step 2

Whisk together egg, pumpkin, sweetened condensed milk and pumpkin pie spice in large bowl.

Step 3

Unroll pastry sheets on a floured surface. Cut out 24 pumpkins from pastry using 3-inch pumpkin-shaped or round cookie cutter. Press pumpkins into mini muffin tin.

Step 4

Spoon about 1 tablespoon filling into each mold.

Step 5

Bake for 16 to 18 minutes or until filling is set. Cool completely in pan on wire rack.

Step 6

Decorate mini pumpkin pies with morsels to create jack-o-lanterns.

Ingredients

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