Name: Easy Poblano Mole with Chicken
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 4
Cuisine: mexicano
Ingredients: 2 cups water; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 8 ounces jarred poblano mole; 1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkbroken into pieces; 4 bonelessskinless chicken breast halvescooked; 2 tablespoons sesame seeds

Ingredients

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2 cups water
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1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon
●

8 ounces jarred poblano mole
●

1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, broken into pieces
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4 boneless, skinless chicken breast halves, cooked
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2 tablespoons sesame seeds

Equipment Needed

Pot
Blender

Key Ingredients

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Maggi

Granulated Chicken Bouillon 15.9 oz

Abuelita

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Instrucciones en Español

Step 1

Place water, bouillon, mole and Abuelita chocolate in a blender; cover. Blend well. Heat in a saucepan over medium heat, stirring constantly, for 8 minutes or until it thickens slightly; set aside.

Step 2

Serve mole with the chicken; garnish with sesame seeds.

Easy Poblano Mole with Chicken

Ingredients

Equipment Needed