Name: Easy Red Velvet Poke Cake with Cream Cheese Frosting
Prep time: 20 s
Cook time: 30 s
Total time: 80 s
Yield: 24
Ingredients: 1 box (16.5 ounces) red velvet cake mix; 3 large eggs; 1 cup water; 1/3 cup vegetable oil; 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 package (8 ounces) reduced-fat cream cheeseat room temperature; 1/4 cup (1/2 stick) unsalted butterat room temperature; 2 cups powdered sugar; 2 teaspoons vanilla extract

Make It

Instrucciones en Español

Step 1

Prepare cake mix according to package directions with eggs, water and oil and using a 13 x 9-inch baking pan. Remove from oven; poke holes all over top of cake with wooden skewer.

Step 2

Combine sweetened condensed milk and evaporated milk; stir to combine. Drizzle over top of cake. Cool cake completely before frosting.

Step 3

Beat cream cheese and butter in large mixer bowl until smooth and creamy (should take about 4 minutes). Reduce speed and gradually add powdered sugar and vanilla extract. Increase speed to medium-high and beat until light and fluffy. Spread over top of cake. Decorate as desired. Store any leftover cake tightly covered in the refrigerator.

Easy Red Velvet Poke Cake with Cream Cheese Frosting

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk