Name: Egg Bhurji MAGGI Noodles
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 4
Cuisine: Indian
Ingredients: 1 tablespoon vegetable oil; 1 yellow onionfinely chopped; 1 roma tomatodiced; 1 to 2 green chili peppersseeded and chopped; 2 large eggsbeaten; Salt to taste; 1 packet (9.87 ounces) MAGGI® 2-Minute Masala Noodles; 2 tablespoons finely chopped cilantro

Ingredients

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1 tablespoon vegetable oil
●

1 yellow onion, finely chopped
●

1 roma tomato, diced
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1 to 2 green chili peppers, seeded and chopped
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2 large eggs, beaten
●

Salt to taste
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1 packet (9.87 ounces) MAGGI® 2-Minute Masala Noodles
●

2 tablespoons finely chopped cilantro

Key Ingredients

Maggi

MAGGI 2-Minute Masala Noodles 4 pack

Make It

Instrucciones en Español

Step 1

Heat oil in a large skillet; cook onions, stirring frequently, until soft and light brown. Add tomato and green chilies. Cook, stirring occasionally, until tomato has softened.

Step 2

Add beaten eggs and mix well, using a spatula to stir and make scrambled eggs. Add salt to taste.

Step 3

Cook MAGGI Masala Noodles per package instructions; top with egg mixture.

Step 4

Garnish with cilantro and serve immediately.

Ingredients

1 tablespoon vegetable oil
1 yellow onion, finely chopped
1 roma tomato, diced
1 to 2 green chili peppers, seeded and chopped
2 large eggs, beaten
Salt to taste
1 packet (9.87 ounces) MAGGI® 2-Minute Masala Noodles
2 tablespoons finely chopped cilantro

Egg Bhurji MAGGI Noodles

Ingredients