Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 325° F.
Step 2
Bake pork for 1 hour.
Step 3
Broil roast on high under broiler for 6 to 7 minutes. Check meat with thermometer for a reading between 140° and 150° F internally. Let pork rest for 15 minutes before serving. While pork is resting, continue with recipe.
Step 4
Heat oil in a large skillet over medium heat. Add whole tomatoes; cook for 7 to 10 minutes, turning as the skin blackens to char all sides.
Step 5
Add onion, garlic and chile. Cook, stirring occasionally, for an additional 6 minutes. Add orange juice, Abuelita chocolate and bouillon. Cook, stirring occasionally, for an additional 10 minutes.
Step 6
Place tomato mixture in a blender; cover. Blend until smooth.
Step 7
Place pork loin on a large plate. Slice; cover in sauce.
Prepare sauce while pork loin roast is cooking.
