Enmolada Chilaquiles by El Mejor Nido with Manchego cheese, ABUELITA™ chocolate, and CARNATION® evaporated milk.
Dinner

Enmolada Chilaquiles

EL MEJOR NIDO
Enmolada Chilaquiles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6

Ingredients

Equipment Needed

  • Blender
  • Pot
  • Cooking Spoon

Key Ingredients

A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.
Abuelita

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Maggi

Granulated Chicken Bouillon 15.9 oz

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

(7 oz. Can)

Make It

Instrucciones en Español

Step 1

Place Abuelita granulated chocolate, evaporated milk, mole sauce and bouillon in a blender; cover. Blend until smooth. Pour into a saucepan and heat for 10 minutes over medium heat, stirring constantly.

Step 2

Place tortilla chips on a serving platter. Cover chips with the sauce; top with chicken.

Step 3

Sprinkle with cheese and onion; drizzle media crema over the top.

Ingredients

Reviews For This Recipe

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