Fall Minestrone

Heat a Dutch oven or large pot over high heat. Add pancetta and oil; cook, stirring frequently, for 3 minutes or until pancetta is crispy.

Add onion, carrots and celery; cook, stirring occasionally, for 5 minutes or until onion is translucent.

Stir in water, tomatoes and juice, kidney beans, cannellini beans and bouillon.

Bring to a boil. Add pasta; cook for 8 minutes. Add green beans; cook for 7 minutes. Serve immediately.