Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Equipment Needed
- Pan
- Flipper
- Pot
- Cooking Spoon
Key Ingredients
Make It
Step 1
Place Abuelita Chocolate, mole, water and bouillon in a saucepan; heat over medium heat, stirring until it thickens slightly.
Step 2
Mix butter, salt, pepper, cumin and lemon juice in a small bowl. Heat a large skillet over medium heat. Cover fish fillets with butter mixture and cook on both sides until lightly browned.
Step 3
Serve fish fillets with mole sauce; garnish with sesame seeds.
