Ingredients
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Key Ingredients
Make It
Step 1
Place fish fillets in a large freezer bag; add olive oil, lime juice and 1 tablespoon bouillon. Seal; gently shake the bag to cover fillets in marinade. Refrigerate for 30 minutes.
Step 2
Cook onion and butter in small skillet over medium-high heat, stirring frequently, until onion is translucent.
Step 3
Place Coffee mate Original Flavor Liquid, sautéed onions, poblano chiles, cilantro, serrano chile, remaining tablespoon bouillon and avocados in blender; cover. Blend for about 30 seconds or until smooth.
Step 4
Heat canola oil in large skillet over medium heat. Cook fish for 5 to 7 minutes or until fish flakes easily when tested with a fork. Do not overcook. Remove from skillet; set aside.
Step 5
Heat tortillas on a skillet.
Step 6
Place fish on tortillas and top with about 1 to 2 tablespoons of creamy avocado salsa.
Step 7
Serve with tomatoes, chopped lettuce and a lime wedge.
