French Toast with Creamy Maple Syrup

EL MEJOR NIDO
French Toast with Creamy Maple Syrup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
6 servings
Golden French Toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!

Ingredients

Step 1

Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.

Step 2

Whisk together eggs, remaining 1 cup evaporated milk, remaining 1 teaspoon vanilla extract and cinnamon in medium bowl.

Step 3

Melt 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with remaining 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.

TIP:

One 12 fluid ounce can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!