Ingredients
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Equipment Needed
- Spoon
- Bowl
- Blender
- Freezer
- Craft Sticks
- Wooden Sticks
Key Ingredients
Maggi
Jugo Seasoning Sauce
Make It
Step 1
Place pineapple, water and sugar in blender; cover. Blend until smooth.
Step 2
Mix chamoy, chili powder, tamarind nectar and Maggi Seasoning together. In ice pop molds, add a little of the chamoy mixture and fill with the pineapple mixture.
Step 3
Freeze until ice pops are firm. Unmold and serve with more chamoy sauce to taste.
