Ingredients
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Key Ingredients
LA LECHERA®
Dulce de Leche 13.4 oz Can
TOLL HOUSE®
NESTLÉ® TOLL HOUSE® Cocoa
Make It
Step 1
Line an 8- or 9-inch loaf pan with plastic wrap or parchment paper, leaving a 3-inch overhang.
Step 2
Spoon ice cream into large mixer bowl; beat until smooth. Swirl in dulce de leche.
Step 3
Combine espresso and liqueur in a shallow dish. Dip (don’t soak) half of the ladyfingers into mixture and place in bottom of prepared pan. Layer half of ice cream mixture over top; sprinkle with half morsels. Repeat layers 1 more time.
Step 4
Fold plastic wrap overhang over top of ice cream mixture/morsels and freeze overnight. To serve, lift frozen tiramisu from pan using plastic wrap overhang. Remove plastic wrap. Dust top with baking cocoa. Slice into 1-inch slices; cut each slice in half.
1 package (3 to 3 1/2 ounces) soft ladyfingers can be used in place of crisp. If you don’t use liqueur, sweeten the espresso or coffee a bit.
