Make It
Step 1
Place milk, oats, honey/maple syrup in a small, resealable container or 8-ounce mason jar with lid. Stir until oats are covered by the liquid. Place fruit on top.
Step 2
Cover. Refrigerate for at least 6 hours or overnight. Oats might be very thick after refrigeration. To loosen the texture, remove lid/cover and microwave on HIGH (100%) power for 20 seconds. Mix well. To eat warm, microwave a little bit more.
