Ghost Cupcakes by El Mejor Nido, made with NESTLÉ® CARNATION® Milk, TOLL HOUSE® Cocoa, and CARLOS V® Bars, topped with Morsels.

Ghost Cupcakes

EL MEJOR NIDO
Ghost Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
10

Ingredients

Equipment Needed

  • Oven
  • Muffin Pan
  • Spoon

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F. Beat evaporated milk, eggs, oil, pancake flour, baking cocoa, melted Carlos V chocolate and sugar until completely mixed.

Step 2

Pour mixture into a cupcake pan with liners. Bake for 20 minutes or until lightly browned. Remove from oven; let cool.

Step 3

Place whipped cream in a piping bag. Pipe to form an upward spiral to simulate the ghost and decorate with chocolate chips for eyes and mouth.

Ingredients

Reviews For This Recipe

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