Name: Gluten Free Pancakes
Prep time: 5 s
Cook time: 6 s
Total time: 11 s
Yield: 8
Ingredients: 1 cup almond flour; 1/2 cup milk; 1 large egg; 1/2 teaspoon ground cinnamon; 1 tablespoon packed brown sugar; 1 tablespoon unsalted butter; 2 bananassliced; 4 tablespoons NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 8 strawberriescut in half

Ingredients

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1 cup almond flour
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1/2 cup milk
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1 large egg
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1/2 teaspoon ground cinnamon
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1 tablespoon packed brown sugar
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1 tablespoon unsalted butter
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2 bananas, sliced
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4 tablespoons NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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8 strawberries, cut in half

Equipment Needed

Pan
Blender

Key Ingredients

LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Place almond flour, milk, egg, cinnamon, and brown sugar in a blender; cover. Blend until there are no lumps.

Step 2

Place a little butter in a hot skillet. Once melted, add batter for each pancake. Cook for 3 minutes per side or until they are completely golden brown.

Step 3

Serve pancakes topped with banana, strawberries and LA LECHERA® Sweetened Condensed Milk.

Ingredients

1 cup almond flour
1/2 cup milk
1 large egg
1/2 teaspoon ground cinnamon
1 tablespoon packed brown sugar
1 tablespoon unsalted butter
2 bananas, sliced
4 tablespoons NESTLÉ® LA LECHERA® Sweetened Condensed Milk
8 strawberries, cut in half

Gluten Free Pancakes

Ingredients

Equipment Needed