Ingredients
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Key Ingredients
Make It
Step 1
Melt 1 fruit bar in the microwave. Remove stick.
Step 2
Combine melted fruit bar, 1/3 cup plum sauce, ginger, bouillon and nutmeg in a large freezer bag. Add chicken cutlets; seal bag and shake gently, combining ingredients. Refrigerate for 2 hours.
Step 3
Melt remaining 3 fruit bars in a medium saucepan over medium heat. Remove sticks. Add remaining plum sauce, soy sauce, sesame oil, garlic and Sriracha sauce. Stir for 7 minutes. Remove from heat; stir in green onions and Coffee mate Original Flavor Liquid. Set aside; let cool to room temperature.
Step 4
Preheat grill over medium heat. Grease grill rack.
Step 5
Remove chicken cutlets from marinade and place on hot grill rack; discard marinade. Cover grill; cook chicken, turning once about halfway through, for 10 to 12 minutes or no longer pink. Transfer to serving platter; cover with foil.
Step 6
Pour sauce over grilled chicken or serve on the side for dipping. Serve with white rice and green salad, if desired.
