Ingredients
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Key Ingredients
Make It
Step 1
Place yogurt, evaporated milk, lime juice, chile, garlic and bouillon in blender; cover. Blend until smooth. Pour into a serving bowl; set aside.
Step 2
Preheat grill to medium high. Grease grill rack.
Step 3
Brush ears of corn evenly with oil. Place ears of corn on rack.
Step 4
Grill corn, turning occasionally with tongs, for about 10 minutes or until evenly roasted and lightly charred. Remove from grill; immediately drizzle with chipotle sauce and a sprinkle of cheese and cilantro.
